It's the most common way to go to Shaxian snacks. It's very easy to eat and make them at home occasionally.
Every new year, my mother will make some snacks for us. Now I still miss my mother's taste. I always feel warm.
It's a dish that challenges patience. Grass carp caught by friends. Patient treatment. Slow fried with warm fire, delicious in the middle of the season
From snacks to the taste of big hometown. It was sent to me by my mother yesterday. Today's lunch is it.
Hubei snacks
One article, one dish food column recently launched by teacher Kong Yao is presented in the form of a combination of radio host telling food stories and recipes. It can not only let you learn some special food, but also feel the warm stories of ... ...
Chicken chop is one of the favorite foods of the foodies. I remember watching the news once. A man selling fried chicken chops at the roadside stall was caught by the city manager. He picked up the bag of fried chicken chops and ran away. No car... ...
Childhood memory. Unchanging classic .
Last year, I traveled in Spain for 16 days. Almost every day, I was immersed in the delicious ham. This country rich in the most delicious ham in the world is unforgettable. Colorful tapas have become a must order snack for every meal. There is ... ...
Air dried meat, the grain of Genghis Khan's troops for war
Kaizao is a small snack made by kneading flour and eggs and frying them. It is also called kaishao in some places. Because after frying, it will open a crack. It looks like a grin. So it's named.
Dark chicken wings. There is no coke at home. Red cattle are used instead of red cattle. The sweet smell is slightly sour. The sauce is good, too.
It's April in the world. It's a good time to enjoy and taste the cherry. The beautiful cherry blossom and its leaves are also Chinese herbal medicines.
I always miss the delicious food in Xi'an. I used to cook some hot and sour food for my family. But my family couldn't get used to it. Later, I didn't have much interest. Because I really like to share my tossed food with my family. I'm happy to... ...